I snitched the recipe from Allrecipes.com under "Easy Apple Cinnamon Muffins". "Easy" is relative, of course. I did prepare them easily enough, especially since we have an apple peeler and corer which my son was thrilled to be allowed to use by himself! But as I said in an earlier post, they
For round two I used a cake pan rather than muffin tin and it worked beautifully! Once cooled, I cut them into bite size pieces. Good thing they were off to a party (where they were a bit hit), otherwise this would have been a huge mistake! They're hard to resist in the first place, but in tiny morsels, it's hard to justify not eating one more, and just one more after that, and maybe just one last one.... oh they're so little, one tiny little piece more won't hurt anybody? Right?
Just in case the link doesn't work (I mean you can't be too careful), I've copied the recipe below, noting my suggestions in red. (I just pressed 'kitchen view' under their muffin recipe, thinking maybe I'd get a printable page, and got a Baked Ziti recipe card! Beware of allrecipe.com. Maybe they just like to mess with you!) If you make them and don't like them for some strange reason, drop them by my house. We wouldn't want them to go to waste!
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/3 cup vegetable oil
1/3 cup milk
2 apples - peeled, cored and chopped
1/2 cup white sugar
1/3 cup all-purpose flour
1/2 cup butter, cubed (cold)
1 1/2 teaspoons ground cinnamon
|1.||Preheat oven to 400 degrees F (200 degrees C). Grease
|2.||Stir together 1 1/2
cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon.
Mix in oil, egg and milk. Fold in apples. Spoon batter into
|3.||In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.|
|4.||Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of |